|This page uses content from Wikipedia. The original article was at Romano cheese. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).|
- ↑ "Sec. 133.183 Romano cheese.". http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=133.183. Retrieved 22 September 2011.
Community content is available under CC-BY-SA unless otherwise noted.