This page uses content from the Recipes Wiki. The original article was at Montbriac. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Name Variations[]

  • Rochebaron

About Montbriac[]

Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available.

It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind.

The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.