Landaff Creamery in Landaff, Vermont, is run by the Erb family, who had a dairy farm named Springvale Farms since the 1950s. The creamery is located next to the farm, and produces one cheese: Landaff, based on a traditional Welsh recipe.

Their cheese is aged and marketed by The Cellars at Jasper Hill in Greensboro, Vermont[1].

Company websiteEdit

The Landaff Creamery website is

External referencesEdit

  1. Landaff's partnership with Jasper Hill
Community content is available under CC-BY-SA unless otherwise noted.