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Landaff Creamery in Landaff, Vermont, is run by the Erb family, who had a dairy farm named Springvale Farms since the 1950s. The creamery is located next to the farm, and produces one cheese: Landaff, based on a traditional Welsh recipe.

Their cheese is aged and marketed by The Cellars at Jasper Hill in Greensboro, Vermont[1].


Company websiteEdit

The Landaff Creamery website is landaffcreamery.com/.


External referencesEdit

  1. Landaff's partnership with Jasper Hill
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