Landaff Creamery in Landaff, Vermont, is run by the Erb family, who had a dairy farm named Springvale Farms since the 1950s. The creamery is located next to the farm, and produces one cheese: Landaff, based on a traditional Welsh recipe.

Their cheese is aged and marketed by The Cellars at Jasper Hill in Greensboro, Vermont[1].

Company website[]

The Landaff Creamery website is

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