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Grayson is a soft, finely textured washed-rind cheese, made in the mountains of southwestern Virginia, with an orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. It is a specialty of the Meadow Creek Dairy, a small family farm dedicated to sustainable agriculture, and has been described by the proprietors of the dairy, Helen and Rick Feete, as reminiscent of an Italian Taleggio or a French Livarot. (However, the color is darker and yellower than a typical Taleggio, and the aroma and flavor are stronger.) Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured.

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Grayson cheese

Grayson is only produced when the cows are on natural pasture from April through October. From the 80 Jersey cows milked by the Feetes, approximately 20% will be used to make cheese.

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Grayson cheese

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