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Wikipedia This page uses content from Wikipedia. The original article was at Explorateur. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).


L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.[1]

Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture.

Its name is a registered trademark of its manufacturer.

External links[]

References[]

  1. [1] Gourmet Food
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