A cracker is a thin, crisp, edible wafer biscuit. It is often eaten with cheese but also with slices of meat or butter. Crackers with cheese on them are most popular in parties and are usually served with cheddar. Crackers are also crumbled up and sprinkled on soup. If the soup is French Onion Soup it is probably served with Provolone cheese.

Popular types of crackerEdit


Popular brands of cracker include:


Saltine crackers


Crackers with cheese