This page uses content from the Recipes Wiki. The original article was at Cambozola. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers.

Community content is available under CC-BY-SA unless otherwise noted.