Toma

Toma is a soft or semi-hard, Italian cow's milk cheese. It is made primarily in the (it is one of  ) and  regions of Northern. Toma varies with region and locale of production, and is closely related to the French tomme. The Toma Piemontese variety from Piedmont has status under  legislation while the Toma di Gressoney, produced in the  Valley, is officially recognized as a  and is included in the  catalogue of heritage foods. It can have a fat content of 45%-52%.