List of cheeses

Cheese by place of origin:


 * Testouri cheese


 * Caravane cheese


 * Bokmakiri cheese
 * Kwaito cheese


 * Yunnan cheese


 * Paneer
 * Rasgulla


 * Ackawi cheese
 * Basket cheese
 * Jameed
 * Jibneh Arabieh cheese
 * Naboulsi cheese
 * Shanklish
 * Syrian cheese


 * Yak cheese


 * Affineur
 * Bergkäse
 * Brimsen
 * Dachsteiner
 * Lüneberg cheese
 * Tyrolean grey cheese


 * Beauvoorde cheese
 * Brussels' cheese
 * Herve cheese
 * Limburger cheese
 * Maredsous cheese
 * Passendale cheese
 * Postel cheese
 * Prince-Jean cheese
 * Remedou cheese
 * Rodoric cheese
 * Rubens cheese


 * Kashkaval
 * Sirene


 * Abertam cheese
 * Olomoucké syrečky


 * Christian IX cheese or Danbo
 * Danbo
 * Danish Blue cheese (Dansk blåskimmel(ost))
 * Danish tilsit or Tilsit Havarti
 * Esrom or Danish Port-Salut
 * Havarti cheese or Cream Havarti
 * Saga cheese
 * Samsoe cheese


 * Aura
 * Lappi cheese
 * Leipäjuusto (Cheese bread)
 * Raejuusto (Finnish cottage cheese)
 * Uunijuusto (Baked cheese)


 * See List of French cheeses


 * Bavaria Blu
 * Bördespeck
 * Cambozola
 * Emmental
 * Grünländer
 * Harzer cheese
 * Handkäse
 * Klützer Gold
 * Limburger cheese
 * Romadur
 * Tilsit cheese
 * Spundekäs cheese
 * Steinbuscher
 * Weisslacker

/

 * Agylotti -
 * Anevato -
 * Aneri -
 * Anthotyro Xero
 * Anthotyro Fresco
 * Armexia -
 * Arsenico -
 * Batzos - (/)
 * Ble Copanisti -
 * Cathoura -
 * Cephalaki -
 * Cephalograviera - (///)
 * Chloró -
 * Corfu - (/)
 * Elaiki -
 * Feta - (///etc.)
 * Fondina Dodoni -
 * Formaella cheese -
 * Galotyri
 * Graviera - (/)
 * Graviera Agrafon -
 * Graviera Kritis -
 * Graviera Naxou -
 * Graviera Tinou -
 * Galotyre
 * Gylomeni -
 * Gylotto -
 * Halloumi
 * Kalathaki -
 * Kasseri - (///etc.)
 * Katiki -
 * Kefalotyri
 * Klotsotyre -
 * Kopanisti
 * Ladograviera -
 * Ladotyri
 * Malaca -
 * Manoura -
 * Manouri
 * Megan Kopron cheese
 * Metsovella -
 * Metsovone -
 * Mizithra
 * Possia -
 * Pictogalo
 * Petrotto -
 * Prentza -
 * San Michali -
 * Scotyre -
 * Sclavotyre -
 * Sfela -
 * Stacca -
 * Sourotto -
 * Svonzo -
 * Tsalafoutti -
 * Teleme
 * Thylicotyre -
 * Touloumotyre -
 * Tyrovolia -
 * Urtha cheese -
 * Victoria
 * Xanadu
 * Xynomizithra -
 * Xynotyre -
 * Zirozoulli -
 * Zipouro cheese (with grapelike liquor) -


 * Trappista cheese


 * Ardrahan cheese
 * Cashel Blue cheese
 * Coolea cheese
 * Cooleeney cheese
 * Corleggy cheese
 * Desmond cheese
 * Dubliner cheese
 * Durrus Cheese
 * Doolin cheese
 * Gabriel cheese
 * Gubbeen cheese
 * Kilcummin cheese
 * milleens cheese
 * Mizen cheese
 * Poulcoin cheese
 * St Brigid cheese
 * Waterford cheese

See also List of Italian PDO cheeses


 * Asiago cheese
 * Bel paese cheese
 * Burrata
 * Caciocavallo cheese
 * Casciotta d'Urbino cheese
 * Casu modde cheese
 * Fiore Sardo / Pecorino Sardo
 * Fontina cheese
 * Gorgonzola cheese
 * Grana Padano cheese
 * Joddu
 * Mascarpone cheese
 * Montasio cheese
 * Mozzarella
 * Parmigiano Reggiano
 * Pecorino Romano cheese
 * Pecorino Toscano cheese
 * Provolone cheese
 * Quagliato
 * Ricotta cheese
 * Robiola Lombardia cheese
 * Robiola Piemonte cheese
 * Stracchino cheese
 * Taleggio cheese


 * Edam
 * Frisian cheese
 * Gouda and Smoked Gouda
 * Leerdammer
 * Leyden cheese
 * Maasdam
 * Roomano
 * Spitse cheese


 * Gamalost
 * Geitost cheese
 * Graddost cheese
 * Jarlsberg cheese
 * Nökkelost cheese
 * Norvegia cheese
 * Snøfrisk cheese
 * Pultost cheese
 * Balsfjord cheese


 * Bryndza
 * Bundz
 * Gołka
 * Oscypek
 * Redykołka
 * Stolper Jungchen
 * Twaróg
 * Tylżycki
 * Zamojski


 * Azeitão
 * Cabreiro de Castelo Branco
 * Castelo Branco
 * Évora
 * Queijo da Serra
 * Queijo fresco
 * Rabaçal
 * Requeijão
 * Saloio
 * Santarém
 * Serpa
 * Ilha
 * Nisa
 * Terrincho


 * brânzǎ (also a generic name for cheese)
 * urdă
 * caşcaval
 * telemea
 * corastia
 * caş
 * brânzǎ de burduf


 * Tvorok (творог), very similar to Polish Twaróg and Quark


 * Kačkavalj
 * Sjenički cheese
 * Sremski cheese
 * Švapski cheese


 * Bryndza
 * Korbáčik
 * Oštiepok
 * Ovčí syr
 * Parenica
 * Tvaroh


 * Burgos cheese
 * Cabrales
 * Cantabria cheese
 * Cerdanya cheese
 * Drunken Goat cheese
 * Garrotxa cheese
 * Idiazabal cheese (Basque)
 * L'Alt Urgell cheese
 * Mahón (Maó) cheese
 * Majorero cheese
 * Manchego cheese
 * Mató cheese
 * Murcia cheese
 * Murcia al vino
 * Palmero cheese
 * Picón Bejes-Tresviso
 * Queso de la Palma
 * Quesucos de Liebana
 * Roncal cheese
 * Ronkari cheese (Basque)
 * Serana cheese
 * Serrat cheese (Pallars, )
 * Tetilla cheese (Galicia)
 * Torta del Casar
 * Tupí cheese
 * Valdeon
 * Zamorano cheese


 * Baron (cheese)
 * Billinge (cheese)
 * Blå Gotland
 * Drabant
 * Grevé
 * Gräddost
 * Herrgårdsost
 * Hushållsost
 * Kvibille Cheddar
 * Kvibille Gräddädel
 * Kryddost
 * Prästost
 * Raketost
 * Riddarost
 * Räkost
 * Stureost
 * Svecia
 * Västerbottensost
 * Wästgöta Kloster


 * Appenzeller
 * Büsciun da cavra
 * Emmental, sometimes known in the U.S. as Swiss cheese
 * Gruyère (AOC, western Switzerland)
 * L'Etivaz (AOC, Alps and Prealps vaudoises)
 * Raclette
 * Sap Sago
 * Sbrinz (AOC, central Switzerland)
 * Tete de Moine (AOC, Jura)
 * Tilsiter Switzerland
 * Tomme vaudoise
 * Vacherin Fribourgeois (AOC, western Switzerland)
 * Vacherin Mont d'Or (AOC, north-western Switzerland)
 * Ziger, known in the U.S. as Sap Sago


 * See List of British cheeses


 * Amster Dammer
 * Balderson's Cheddar
 * Baron
 * Bleu Bénédictin
 * Bleu L'Ermite
 * Bleubry
 * Bocconcini
 * Brie Manoir
 * Brie L'extra Double Crème
 * Brie Vaudreuil
 * Brie Chevalier Fines Herbes
 * Brittania
 * Camembert de Madame Clément
 * Cantonnier
 * Cheddar âgé au Porto 10 ans
 * Damablanc
 * Douanier, Le
 * Dragons Breath
 * Fétard
 * Frère Jacques
 * Friulano
 * Gouda Coureur des Bois
 * Gouda Old
 * Gouda Old Cheese
 * Kingsberg
 * Leoni-Grana Parmesan
 * Mamirolle
 * Medium Cheddar
 * Miranda
 * Mont Saint-Benoît
 * Mozzarella Prestigio
 * Noyan
 * Oka cheese
 * Pied-de-Vent
 * Provolone Sette Fette
 * Raclette des Appalaches
 * Raclette Fritz
 * Raclette Griffon
 * Riopelle de l'Isle, Le
 * Saint-Fidèle
 * Saint-Paulin Québécois
 * Saint-Paulin Anco
 * Smoked Monterey Jack
 * Tomme Québécoise
 * Trevisano
 * Valbert
 * Verdelait Cracked Pepper
 * Victor et Berthold

/Central America

 * Añejo cheese
 * Añejo Enchilado cheese
 * Asadero cheese or Chihuahua cheese
 * Cotija cheese or "Queso Añejado"
 * Criollo cheese
 * Jalapeño cheese
 * Oaxaca cheese or "Quesillo"
 * Panela cheese
 * Queso Blanco (White cheese)
 * Queso Fresco (Fresh cheese)
 * Requeson

United States of America

 * See List of American cheeses


 * Reggianito
 * Sardo


 * Catupiry
 * Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
 * Reino
 * Coalho
 * Requeijao
 * Brasilian Butter Cheese (Queijo Manteiga/Da Terra)
 * Prato


 * Queso campesino (farmer's cheese from highland cow's milk)
 * Queso costeño (coastal cheese)
 * Quesillo (literally "little cheese" is a commercial cheese made with cow's milk)


 * Chanco
 * Gauda
 * Mantecoso


 * Guyanés cheese
 * Telita
 * Queso de Año
 * Queso de Cabra
 * Queso de Mano
 * Queso Palmita
 * Queso Paisa


 * Kervella Affine
 * Cheddam
 * Roaring 40s blue cheese


 * Kapiti
 * Whitestone

Other
''The following cheeses remain unclassified. Can anyone help out?''
 * Farmer cheese (many local varieties)
 * Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's )
 * Cottage cheese (Many local varieties)


 * Duncan Drake Bleu cheese
 * St. Joseph Sweet cheese