User talk:195.194.21.157

Welcome
Hi, welcome to WikiCheese. Thanks for your edit to the Yak cheese page.

Please sign in and create a user name. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.

If you need help, and there are no local admins here, you may want to visit the forums on the Community Central Wiki -- Sarah Manley (Talk) 13:31, 20 May 2010