Talk:Quartirolo Lombardo

This article needs culinary information about the cheese - anyone?

(one use looks interesting and have to try -

http://www.buttalapasta.it/articolo/lasagne-al-pesto-di-rucola-e-quartirolo-lombardo-una-ricetta-facile-e-golosa/37357/ )

Robfwoods (talk) 04:46, July 27, 2014 (UTC)

Tried the Quartiolo-Lombardo in place of Ricotta (and together with Mozzarella) in an 'own Lasagne recipe' and can say very good indeed - more 'tangy bite' than the Ricotta - not necessarily 'better' - just nicely different.