Cheeses of Switzerland

🇨🇭 Switzerland is home to about 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of and  milk.

Extra-hard

 * Sbrinz

Hard

 * Emmentaler
 * Gruyère/Greyerzer
 * L'Etivaz (AOC, Alps and Prealps vaudoises)
 * Berner Alpkäse
 * Schabziger

Semi-hard

 * Appenzeller
 * Bündner Bergkäse
 * Mutschli
 * Raclette
 * Tête de Moine
 * Vacherin Fribourgeois
 * Tilsiter

Semi-soft

 * Vacherin Mont d'Or
 * Formaggini

Soft

 * Gala

Other

 * Büsciun da cavra
 * Tomme vaudoise