Penicillium camemberti

Penicillium camemberti is a of  used in the production of Camembert and Brie cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive taste.

Synonyms

 *  Link
 * Penicillium biforme Thom.
 * Penicillium caseicola Bainier