Bleu Bénédictin

Bleu Bénédictin is a blue cheese made by the monks at the Benedictine Abbey of.

The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium. A wheel of Bénédictin weighs 2 kilograms and has a whitish-grey coating.

The of the cheese is reminiscent of  and has a creamy, delicately. The middle of the cheese wheel is especially creamy.